Roasted Garlic And Tomato And Burrata Ravioli

1. Pop your garlic and a dash of salt and pepper into a ramekin and cover with about 4 tbsp olive oil and cover with tin foil.
2. Bake in the oven for 25 minutes until golden and soft then leave to cool a tad.
3. Add your olive oil to a pan then add in your tomatoes and some salt and cook on a low heat until the bottoms are blistered and tad then turn them over and repeat.
4. This is usually about 7 minutes on each side.
5. Use a fork to press down and continue cooking for a couple of minutes before adding your garlic, press this down to create a paste and mix into the sauce and then add your chopped basil.
6. Bring a pan of salted water to the boil before adding your ravioli then cook as per pack instructions.
7. Add the ravioli to the tomato mix along with a spoonful or two of pasta water and mix to combine.
8. Top with a burrata and enjoy!!

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