Easy Chicken Gyros
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4 servings
Added 2024-08-01
Updated 2024-08-01
Ingredients
4
People
Ingredients for | |
| Tomatoes, halved & sliced | |
| Red onion, halved & sliced | |
| Frozen chips | |
Chicken: | |
| 1kg | Chicken thigh fillets |
| 1/3 cup | Greek yogurt |
| 4 | Garlic cloves, finely chopped |
| Salt and pepper | |
| 1 tsp | Oregano |
| 1 tsp | Dill |
| 1 tsp | Cumin |
| 1 tsp | Paprika |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
| 1/2 tsp | Chilli powder |
| 1 lemon, juiced | |
| 1 tbsp | Olive oil |
Tzatziki: | |
| 1/2 cup | Greek yogurt |
| 1/2 | Continental cucumber, deseeded |
| 1 | Garlic clove, finely chopped |
| 2 tbsp | Fresh dill |
| 1/2 lemon, juiced | |
| Salt and pepper | |
Flatbread: | |
| 250g | Greek yogurt |
| 250g | Self raising flour |
| Salt (optional) | |
| 2 tsp | Dill (optional) |
| Spray oil | |
Instructions
Cooking mode
- 1. Marinade the chicken with the ingredients listed above for minimum 30 minutes. Bonus points if it’s overnight.
- 2. Once marinated, preheat your oven to 180 degrees.
- 3. Transfer the chicken into a lightly oiled loaf tray ensuring the thighs are laying flat.
- 4. Bake the chicken for 50 minutes to an hour until golden on top.
- 5. While the chicken is baking, combine the ingredients for the tzatziki in a small bowl. Season to taste then set aside in the fridge.
- 6. With 30 minutes to go, place your chips in the air fryer or oven and cook until golden.
- 7. In a separate bowl, combine the ingredients for the flat bread. Use the back of the spoon to push the flour and yogurt together before kneading until smooth on a floured surface.
- 8. Cut into 4 even balls before rolling each ball out to the size of a dinner plate.
- 9. In a large pan with spray oil over medium heat, cook the flatbreads until golden in colour on both sides.
- 10. Once all components are finito, assemble on top of the flatbread. Tzatziki, tomato, onion, chips, chicken, more tzatziki and wam bam thank you ma’am, you’re done!