The Viral Hot Honey Cottage Cheese Beef Bowl

1. Preheat the oven to 200°C fan or airfryer.
2. Toss the diced sweet potato with garlic granules and roast on a baking tray for 20–25 minutes, or until golden and soft.
3. Finely slice the red onion.
4. In a small saucepan, bring the vinegar, water and honey to a v gentle simmer, then add in the onion.
5. Set aside to pickle while you prepare everything else.
6. Add the beef mince and harissa to a non-stick pan and cook over medium-high heat for 5 minutes, breaking it up with a spoon as it browns and crisps around the edges.
7. In a small bowl, stir together the cottage cheese, tahini and juice of half the lemon until smooth and creamy.
8. Dice the cucumber, halve the tomatoes and chop the parsley.
9. Toss together with the remaining lemon juice.
10. To assemble, divide the tahini cottage cheese between two bowls, then layer on the roasted sweet potato, harissa beef, salad and pickled onion.
11. Top with crumbled feta, pomegranate seeds and a drizzle of hot honey just before serving.

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