Creamy Spicy Ramen Noodles With Shrimp
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50 minutes
4 servings
Added 2024-06-26
Updated 2024-06-26
Ingredients
4
People
| 1.5 pounds | Large shrimp (thawed, peeled, and deveined) |
| 2 packs | Ramen noodles |
| 2 | Limes |
| 2 tablespoons | Unsalted butter |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Smoked paprika |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Minced garlic |
| 2 tablespoons | Hoisin |
| 2 tablespoons | Soy sauce (low sodium) |
| 1 tablespoon | Gochujang |
| 1/4 cup | Heavy cream |
| 1/4 cup | Fresh chopped parsley |
| 1/4 cup | Shredded parmesan cheese |
| Toasted sesame seeds (optional garnish) |
Instructions
Cooking mode
- Heat grill to medium heat or about 350°F.
- Place shrimp into a bowl and drizzle on 1 tablespoon of olive oil. Then season with salt, pepper, garlic powder and smoked paprika.
- Squeeze the juice from half a lime. Allow the shrimp to marinate for 30 minutes in the fridge while you also soak skewers in water.
- Skewer the shrimp and grill 2-3 minutes on each side. Finish with a squeeze of lime juice.
- Boil a large pot of water. Add the ramen noodles and cook uncovered for 5 minutes. Drain, but do not rinse.
- Meanwhile, heat a large sauté pan on medium heat. Add butter and minced garlic and cook for 1-2 minutes.
- Then add the hoisin, soy sauce, gochujang, and heavy cream. Stir until smooth and incorporated.
- Stir in the chopped parsley and shredded parmesan cheese.
- Add the shrimp and noodles, making sure that everything is coated and warmed through.
- Garnish with toasted sesame seeds and serve with lime wedges.