Baked Black Bean Taco
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Added 2025-10-22
Updated 2025-10-22
Ingredients
| 1 | Large white onion |
| 4 | Garlic clove |
| 1 tsp | Paprika |
| 1 tsp | Oregano/basil each |
| 1/2 tsp | Cumin |
| 1 tbsp | Tomato paste |
| 1 | Large carrot |
| 1 jar | Black beans |
| 1 cup | Stock |
| Salt + pepper to taste | |
| Corn tortillas | |
For the cashew cheese sauce | |
| Handful | Soaked cashews |
| Few tbsp | Nutritional yeast |
| 1/2 tsp | Garlic + onion powder |
| Salt and pepper to taste | |
| Fresh coriander | |
Instructions
Cooking mode
- fry the roughly chopped onion and garlic until starting to brown, add the spices + tomato paste then toast for a few more minutes.
- add the grated carrot and black beans then fry quickly before adding the stock and simmering until reduced.
- Mash up into a chunky mixture.
- blend the ingredients for the cashew cheese sauce, serve garnished with coriander and enjoy!