Arayes - Palestinian Meat Pockets
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2 servings
Added 2024-03-01
Updated 2024-03-01
Ingredients
2
People
| 500g | Lean beef mince (or lamb, increases calories) |
| 2 | Pita bread (i used thin pita for less cals) |
| 1 | Brown onion |
| 1 | Garlic clove |
| 2 tsp | Paprika |
| 1 tsp | Cumin |
| 1 tsp | Allspice |
| Fresh parsley/coriander (chopped) | |
| Salt and pepper | |
| 1 tbsp | Olive oil (to brush pitas) |
| 2 tbsp | Greek yoghurt |
| Fresh herbs (i used mint, parsley and coriander) |
Instructions
Cooking mode
- Grate onion, combine in bowl with meat and spices. Season to taste.
- Cut the pita breads in half and pack densely with meat mix.
- Brush with olive oil.
- Cook in griddle pan (if possible) on low heat, approx. 4-5 mins each side.
- Mix Greek yoghurt and herbs for sauce.
- Serve. Easy!
Nutrition
| Calories | 566 |
| Protein | 61g |