Tofu Lemongrass Meatballs
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Added 2024-07-23
Updated 2024-07-23
Ingredients
| 450 gr | Firm tofu |
| 1 tsp | Cumin |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
| 1 tbsp | Sesame oil |
| 2 tbsp | Dark soy sauce |
| 1 tbsp | Lemongrass paste |
| 1/4 cup | Chives, chopped |
| 1/4 cup | Thai basil, chopped |
| 2 tbsp | Tomato paste |
| 3 tbsp | Flour |
Sauce: | |
| 1/4 cup | Soy sauce |
| 3 tbsp | Maple syrup |
| 2 tbsp | Rice vinegar |
| 1 tbsp | Sesame oil |
| 1 tbsp | Tomato paste |
| 2 | Shallot, diced |
| 3 | Garlic cloves, minced |
Instructions
Cooking mode
- 1. Crumble your tofu and add the rest of the ingredients. Mix well and kneed with your hands. Take about 2 tbsp of the mixture and press firmly into balls.
- 2. Preheat your oven to 200 celsius. Add the tofu balls to a lined baking tray and bake in the oven for 25 minutes. Flipping them halfway through.
- 3. Meanwhile sauté the garlic & shallot for 30 seconds in a bit of oil. Add the sauce and let it cook down for 2 minutes.
- 4. Add the tofu balls and cook for another minute.
- 5. Serve with rice, steamed veggies & ENJOY!