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Chicken Tortilla Soup Recipe

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original recipe
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8 servings
Added 2024-09-18
Updated 2024-09-18
English Mexican Soup ChickenLegumesWarm

Ingredients

8
People

For the soup

1 Big onion
  Olive oil
3-5 Garlic cloves
  Jalapeño
4 Large chicken breasts
  Paprika
  Cumin
  Salt
  Pepper
  Garlic powder
1 Large can of fire roasted crushed tomatoes
1 Carton of chicken broth
2 Cans of drained black beans
1 Package of fire roasted corn

Toppings

  Avocado
  Cilantro
  Tortilla chips
  Greek yogurt
  Cheese

Instructions

Cooking mode

  1. Chop up 1 big onion & add to a pot. Cook for ~3-5 min in some olive oil.
  2. Chop up 3-5 garlic cloves and toss them in! A diced jalapeño is great here too.
  3. Then, add in your rinsed/trimmed chicken breasts. I used 4 large breasts here but even just 2 is fine.
  4. Add in paprika, cumin, salt, pepper, and garlic powder. It’s easy to go under on this so I’d add in extra on this one!
  5. Add in 1 large can of fire roasted crushed tomatoes.
  6. Add 1 carton of chicken broth & cover. Bring to a boil for 15 minutes.
  7. After 15 min, add 2 cans of drained black beans & a package of fire roasted corn. Boil another 10 min.
  8. Take your chicken out and shred in a bowl. Add back in!
  9. Done! Top with whatever you like.

Nutrition

Carbs33 g
Fiber11 g
Fat6 g
Protein35 g
Calories325 cals

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