Short Rib Papardelle
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240 minutes
5 servings
Added 2024-03-02
Updated 2024-03-02
Ingredients
5
People
| 850 gr | Beef shortrib |
| 4 tbsp | Olive oil |
| 1 | Large carrot |
| 2 | Sticks celery |
| 1 | Large onion |
| 400 gr | Tin good quality tomatoes |
| 250 ml | Beef stock |
| Salt & pepper | |
| Few sprigs of fresh thyme/rosemary | |
| 4 | Cloves garlic |
| 250 ml | Red wine |
| Parmesan rind | |
| 140 gr | Tomato puree |
Instructions
Cooking mode
- 1) Brown meat on all sides (3-4mins each side)
- 2) Take off the pan and in same pan cook veg for 15-20mins.
- 3) Add garlic & herbs and tomato puree
- 4) Deglaze with red wine and allow to simmer the alcohol off.
- 5) Add stock, tomato tin & parmesan rind. Add back your meat and cover and bake in oven at 150 for at least 3.5-4hrs or in slowcooker all day on low.
Nutrition
| Portion of 5 | 589 cals, 30g protein |
| Papardelle | 75g total cals 849cals & 40g protein |