Sweet & Spicy Korean Beef Noodles
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7 servings
Added 2024-01-15
Updated 2024-01-15
Ingredients
7
People
| 2 lbs | 96% beef |
| 3 tablespoons | Gochujang |
| 3 tablespoons | Soy sauce |
| 2 tablespoons | Sugar free ketchup |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Rice wine vinegar |
| Black pepper and salt to taste | |
| Green onion whites (save greens for garnish) | |
| 60g | Light mayo |
| 40g | Gochujang |
| 20g | Sriracha |
| 10g | Yuzu ponzu |
| 10g | Sesame oil |
| 5 packets | Momofuku sweet & spicy noodles* |
| 1 cup | Water |
| 60g | Honey |
| 1 tablespoon | Sesame oil |
| Pinch | Salt |
Instructions
Cooking mode
- Low heat, 3-4 hours
- Cover for 10-15 minutes to finish off the noodles, separate into 7 equal servings, and enjoy.
- Store frozen for best results, microwave 3-4 minutes to reheat (add a tablespoon of water so it is saucy on the reheat)
Nutrition
| Calories | 500 |
| Protein | 36g |
| Carbs | 61g |
| Fat | 13g |